Taking wheat flour as raw material, the conditions for extraction of gliadin from wheat flour and some physic-chemical properties were studied.

以小麦粉为原料，对小麦粉中醇溶蛋白的提取条件及一些理化性质进行了研究。

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First, the study identified the AX from wheat flour extraction process in optimal conditions.

首先，研究确定了从小麦面粉中提取AX的工艺优化条件。

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The effects of nitrogen and phosphorus supply on 1000-grain weight, bulk weight and extraction rate of all sorts of flour differed obviously for different genotypes.

千粒重、容重与各项出粉率受氮磷肥影响程度各基因型间呈现一定差异。

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