flour yield [粮食] 出粉率
theoretical flour yield [粮食] 理论出粉率
wheat flour yield 小麦出粉率
increasing flour yield 提高出粉率
flour yield of clean wheat 净麦出粉率
yield of flour 出粉量
It is possible to improve flour yield and flour color through genetic improvement.
因此有可能通过遗传改良提高小麦出粉率、改善面粉色泽。
Wheat milling quality traits including flour yield, flour color and ash content and its major affecting factors were reviewed.
本文对出粉率、粉色和灰分三个主要磨粉品质性状及其影响因素进行了综述。
Generally speaking, kernels with high thousand kernel weight, high test weight, round or oval shape and hard texture might produce high flour yield.
一般而言，籽粒大、容重高、圆形或椭圆形且籽粒硬的小麦出粉率高。
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