gluten flour 高筋面粉 ; 面筋粉 ; 筋面 ; 高筋粉
gluten-free flour 无筋面粉
flour gluten fortifier 面粉增筋剂
High gluten flour 高筋粉 ; 高筋面粉 ; 特高筋面粉
low-gluten flour 低筋面粉
low gluten flour 低筋面粉
High gluten wheat flour 高筋小麦粉
Low gluten wheat flour 低筋小麦粉
Cadre divides adopting equation ISO 21415-2: 2006 " wheat and law of instrument of content of wheat flour gluten determine wet gluten content " (English edition) .
本部分等同采用ISO 21415-2:2006《小麦和小麦粉 面筋含量 仪器法测定湿面筋含量》(英文版)。
Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.
不同小麦的面筋含量不同,而市场上的普通面粉可以用来制作面包、蛋糕和饼干。
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