foam stability 泡沫稳定性 ; 泡沫的稳定性
foam stability test [妇产] 泡沫试验 ; 羊水泡沫试验 ; 泡沫稳定性试验
the foam stability sodium 泡沫的稳定性
foam stability index 泡沫稳定性实验
five-second foam stability 五秒泡沫稳定性
stability of foam 泡沫稳定性
foam ' s stability 泡沫稳定性
foam s stability 泡沫稳定性
foam over stability 泡沫安定性
The main factors including foam-positive proteins and yeast proteinase A that influence foam stability of unpasteurized beer and the mechanism of these proteins affecting the foam are introduced,then the strategy for foam improvement are indicated in this paper.
简要介绍了纯生啤酒泡沫稳定性的主要影响因素———泡沫阳性蛋白和酵母蛋白酶A对啤酒泡沫的影响及影响机理,并简要介绍了改善纯生啤酒泡沫的主要策略。
参考来源 - 纯生啤酒泡沫稳定性的影响因素及改善策略·2,447,543篇论文数据，部分数据来源于NoteExpress
Beer foam stability is thus promoted by a strong gibbs-marangoni effect, which is optimized when absorbed proteins are efficient at changing the surface tension.
因此，啤酒泡沫的稳定性来源于一种很强的吉布斯-马朗戈尼效应，这种效应在吸附的蛋白质可以有效改变表面张力时是最优化的。
Shampoo foam stability is thus promoted by an electrostatic double-layer repulsion of opposite sides of the soap film between neighboring bubbles.
因此看来，洗发水泡沫的稳定性来自于相邻泡泡对立面的双层静电斥力。
The time the foam is maintained is called foam stability.
泡沫所保持的时间称为泡沫稳定性。
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