Strictly control the food safety and hygiene, and continuously improve food quality, reasonable deployment of diet and nutrition, provide employees with a good diet conditions.
严格把控食品安全卫生，不断改善伙食质量，合理调配饮食营养，为员工提供一个良好的饮食条件。
Strictly the campus cafeteria, store food were from the source conscientiously strengthen the campus food hygiene daily safety management, the timely discovery and eliminate hidden dangers.
严把校园食堂、小店食品进货关，从源头上切实加强校园食品卫生日常安全管理，及时发现和消除隐患。
To be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene (e. g. food poisoning).
掌握饭店食品安全卫生控制标准及程序处理食品卫生投诉例如食品中毒。
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