Food Hygiene and Safety Practice 餐饮卫生及安全实务
Food Hygiene and Safety 食品卫生与安全
Food Service Hygiene and Safety 餐饮安全与卫生
Hygiene and food safety knowledge 对卫生及食物安全有全面的认知
Food Safety and Hygiene 食品卫生与安全
Strictly control the food safety and hygiene, and continuously improve food quality, reasonable deployment of diet and nutrition, provide employees with a good diet conditions.
严格把控食品安全卫生，不断改善伙食质量，合理调配饮食营养，为员工提供一个良好的饮食条件。
To be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene (e. g. food poisoning).
掌握饭店食品安全卫生控制标准及程序处理食品卫生投诉例如食品中毒。
Ensure that team member are trained on the basic hotel hygiene and food safety control standards, as well as procedures in handling complaints on food hygiene.
确保员工的基本训练和食品安全卫生控制准则，以及处理有关食品卫生的投诉程序。
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