food quality supervision 食品质量监督 ; 食品质量监视 ; 食品格量监视
Responsibilities: Responsible for science and technology, business administration, quality and technical supervision, food and drug supervision, earthquakes, and development zone.
负责科技、工商管理、质量技术监督、食品药品监管、地震、开发区等方面的工作。
To administer the harmless agricultural products, green food and organic food, implement certification and quality supervision accordingly.
负责无公害农产品、绿色食品和有机食品管理工作,实施认证和质量监督。
The quality supervision department does two such routine inspections and two spot checks a year with every registered food company.
每年质检部门会对所有注册的食品公司分别进行两次例行检查和抽样检查。
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