food texture 食品组织 ; 食品质地
Food Texture and Viscosity 食品质地和粘性 ; 书名
Food texture and food properties 食品质构与食品物性学
food texture analyzer 食品质构仪
food texture and rheology 食品质构与流变学
the texture of food 食物质地 ; 食物的质地
food texture and structure recombination 质构重组
texture food 食品质地
texture of food 食品质地
The taste, texture, and feel of food are what we tend to focus on, but most important are the slight puffs of air as we chew our food—what scientists call "retronasal smell".
食物的味道、质地和口感往往是我们关注的重点，但最重要的是我们咀嚼食物时产生的轻微的气息，科学家们称之为“鼻后气味”。
Visual and sound cues contribute, such as crunching, as does touch, including the texture and feel of food on our lips and in our mouths.
视觉和声音线索也有影响，比如嘎吱嘎吱的声音，还有触觉，包括食物在嘴唇上和嘴里的质地和口感。
The texture is crunchy, but smelt a little of cat food.
它的口感很脆，但闻起来有点像猫粮。
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