So are we at higher risk of E. coli and other food-borne diseases from organic food and, if so, what can producers do to reduce this risk and restore confidence in the organic brand?
那么有机食品是不是真会让我们感染大肠杆菌和其它食物传播疾病的风险增加呢？ 如果真是这样，生产商应该如何降低这种风险，恢复有机品牌的声誉的呢？
By taking a few basic precautions, travellers can likewise protect themselves against cholera and most other food - and water-borne diseases.
通过采取一些简单的防护措施，旅行者可同样保护自己免患霍乱和大多数其它食源性和水源性疾病。
In fact, by shunning science, organic producers could be increasing consumers' risk of contracting Escherichia coli and other food-borne diseases.
实际上，由于回避科学，有机食品行业可能会增加消费者感染大肠杆菌和其它通过食物传播疾病的风险。
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