Safety Food-borne disease 食源性疾病
Incidence of food borne disease 食源性疾病发病率
food poisoning and food-borne disease 食物中毒及食源性疾病
food-borne infectious disease 试比较经口传染病
In the present the food-borne disease caused by microorganism hold precedence in the factors caused food-borne disease.
目前世界上由食源性微生物引起的疾病，在食源性疾病危害因素中是主要危害。
The actual incidence of minor illness may be higher, as many people afflicted by food-borne disease suffer in the privacy of their homes.
由于很多人在家中受到食物携带疾病的影响，因此患病的可能性可能更高。
FAO reminded consumers that avian influenza is not a food-borne disease and that the bird flu virus is killed by the heat of normal cooking.
粮农组织提醒消费者注意，禽流感不是食物传播的疾病，正常烹调的温度即可杀死禽流感病毒。
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