The fats are convenient for the fast food industry because they can be used repeatedly to fry foods at high temperatures without breaking down chemically.

因为这种脂肪可以反复用于在高温下煎炸食品而其化学成分保持不变，所以对于快餐食品业界来说方便好用。

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So cheap arecarbohydrates and fats that supersizing costs the food industry next tonothing.

碳水化合物和脂肪如此便宜，以致于食品工业的超大型快餐的成本几乎为零。

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Trans fats are attractive for the food industry due to their extended shelf life and flavour stability, and have displaced natural solid fats and liquid oils in many areas of food processing.

由于反式脂肪在食品加工中能够延长保质期，稳定风味，并替代天然固体脂肪和液体油脂，所以在食品工业中非常引人关注。

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