To ensure the smooth and efficient operation of cost Control, Store rooms and Receiving and to assist management in keeping the cost of food, beverage and other supplies to the minimum.

确保酒店成本控制部，收货部和仓库的日常操作顺利而高效，并协助管理层控制酒店的餐饮和其它用品的成本，使之最小。

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Shall assist cost section to control of the costs of the different services, in particular the food and beverage cost.

协助成本对不同服务项目成本的控制，尤其在食品及酒类方面的成本。

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Calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken.

计算各餐厅食品及酒水的标准销售成本和餐饮部总销售成本，以便及时采取成本控制措施。

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