Manage the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.

管理酒店的餐饮运营，确保打造的餐饮品质和宾客服务质量标准，以及部门的收入和利润目标。

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Set up and maintain good working relationship with all other areas of the hotel's operations, such as Front Office, Food and Beverage, Accounting, Reservations etc.

建立和保持与酒店的各部门有良好的工作关系，例如：前台，餐饮，财务和预定部门。

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Supervise pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

监督饼房生产运营，确保执行所有关于餐饮的政策，标准及程序。

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