LI Ji-hua,ZHENG Wei-wan,SU Bing-xia, et al(李积华,郑为完,苏冰霞,等).Food and Fermentation Industry (食品与发酵工业),2006,32(6):107.
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It is introduced to the actuality of waste water processing in food and fermentation industry in Japan., and the methods for economize on water and energy.
本文介绍了日本食品发酵工业废水处理的现状和采用的各种节水节能方法。
At the same time, the existing problems of the applications of genetically engineered strains for food fermentation industry were pointed out, and the prospects of the application are forecasted.
同时指出应用基因工程技术构建的噬菌体抗性菌株应用于食品发酵工业中所存在的问题，并对其应用前景作了展望。
This article introduces characteristics and classification of Propionibacterium, and its application in food fermentation industry.
主要介绍了丙酸杆菌的特性、分类以及其在食品发酵工业中的应用。
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