The natural antiseptic is the development direction in future. So far,dozens of kind of natural food antiseptics has been developed overseas with the complete laws and regulations.
到目前为止,国外已开发出了数十种天然食品防腐剂,建立了完备的法规。
参考来源 - 纳他霉素产生菌诱变、种内原生质体融合及发酵条件研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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