...W.7CTIME.COM 关键词 食品生物技术专业；工作过程系统化；课程体系；课程设计 [gap=646]Key words food biological technology； systematic work process； course system； course design ..
基于1个网页-相关网页
The structure, main components of silk protein are introduced briefly. Its development and application in clothing, cosmetic, food, medicine, biological technology, and so on are reviewed.
简介蚕丝素蛋白的结构及主要成分，综述最近几十年蚕丝素蛋白在服装、化妆品、食品、医学和生物技术等方面的开发与应用。
If molecular biological technique extends into the domain of food processing, process technology of food molecules would be established.
把分子生物学技术扩展到食品加工领域，即可能形成食品分子加工技术。
With the rapid and steady development of food superfine power, the scientists have realized that biological powder technology can be applied many food processing field.
生物粉体技术是一种新的食品加工方法，包括对植物和动物原料的加工。
应用推荐