... blood-borne diseases 血液传染病 food borne diseases 食物感染性疾病 insect-borne diseases 虫媒病; 昆虫传染病 ...
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food borne parasitic diseases 食源性寄生虫病
The paper also discusses some definitions, such as being enough to cause food poisoning or other severe food borne diseases, toxic and harmful food, and so on.
足以造成食物中毒事故或者其他严重食源性疾患“、”有毒、有害食品“的界定等问题也是文章讨论的内容。”
So are we at higher risk of E. coli and other food-borne diseases from organic food and, if so, what can producers do to reduce this risk and restore confidence in the organic brand?
那么有机食品是不是真会让我们感染大肠杆菌和其它食物传播疾病的风险增加呢? 如果真是这样,生产商应该如何降低这种风险,恢复有机品牌的声誉的呢?
In fact, by shunning science, organic producers could be increasing consumers' risk of contracting Escherichia coli and other food-borne diseases.
实际上,由于回避科学,有机食品行业可能会增加消费者感染大肠杆菌和其它通过食物传播疾病的风险。
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