二、发酵工业分类、条件及特点主体是利用微生物进行生物化学反应的工业分类:食品发酵工业(food fermentation industry)非食品发酵工业(non-food fermentation industry)我国,通常把由复杂成分构成的,并有较高风味要求的发酵食品,如啤酒、白酒、酱、醋...
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This article introduces characteristics and classification of Propionibacterium, and its application in food fermentation industry.
主要介绍了丙酸杆菌的特性、分类以及其在食品发酵工业中的应用。
In this paper, genetic engineering, cell engineering, enzyme engineering and other modern biotechnology applications in food fermentation industry are described.
本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。
At the same time, the existing problems of the applications of genetically engineered strains for food fermentation industry were pointed out, and the prospects of the application are forecasted.
同时指出应用基因工程技术构建的噬菌体抗性菌株应用于食品发酵工业中所存在的问题，并对其应用前景作了展望。
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