Strictly control the food safety and hygiene, and continuously improve food quality, reasonable deployment of diet and nutrition, provide employees with a good diet conditions.
严格把控食品安全卫生，不断改善伙食质量，合理调配饮食营养，为员工提供一个良好的饮食条件。
Nutrition and food hygiene is one of the important courses in preventive medicine program.
营养与食品卫生学是预防医学专业的重要课程之一。
It is very important to reinforce people's understanding of food nutrition and hygiene.
提高人民对食品营养与卫生的认识极为重要。
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