It was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures.
这些结果表明,经微波加工的木薯淀粉食品对人或其他生物是安全的。
Food is irradiated by brief exposure to X-rays, gamma rays or an electron beam.
食品通过短暂地暴露在x射线、γ射线或电子束来进行辐照杀菌。
To prove the safety of irradiated food, for example, feeding trials were conducted on mice, rats, dogs, monkeys and even humans.
例如,为了证明辐照食品的安全性,进行小鼠、老鼠、狗、猴子以至人类喂食试验。
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