技术文摘 关键词：壳聚糖，食品微胶囊化，制备，控制释放 [gap=609]Key words：chitosan;food microencapsulation;preparation;control release
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Microencapsulation of extracts from gingko leaves can be used as a function food additive to solve some problems such as undissolved property in water and the bitterness of gingko flavonoids.
为使银杏叶提取物能在食品领域得到充分有价值的应用，探索采用微胶囊技术来解决银杏类黄酮难溶于水及强烈苦味的问题。
Microencapsulation is a newly developing technique within the food industry.
微胶囊技术是食品工业中的一门新兴技术。
Microencapsulation is widely used in food industry.
微包封目前已广泛应用于食品工业上。
应用推荐