This thesis reports the components of soybean and their physiology functions. It points out that soybean food has much high nutrition value.
介绍了大豆的各种组成成分及其生理功能特性,指出大豆食品具有极高的营养价值。
The nutrition value of McDonald's food is very high.
麦当劳食品的营养价值很高。
This paper is a summary of food therapy function, nutrition value of black rice and its new way for development and utilization.
本文就黑米的食疗功能、营养价值及开发利用新途径作一综述。
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