【摘要】：动物源性食品（Food of Animal Origin）是指全部可食用的动物组织以及蛋和奶。它为人类提供了丰富的优质蛋白、脂肪、维生素和矿物质等营养成分，是人类生存不可或缺的物...
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Codex also created a Task Force to address the issue of antimicrobial resistance in food of animal origin.
法典委还建立了一个专题小组处理动物源食品中的抗微生物药物耐药性问题。
Butter, bacon, beef, whole milk, virtually any food of animal origin is high in saturated fat; so are two vegetable oils: coconut and palm.
奶油、培根、牛肉、全脂牛奶，基本上所有的动物原肉都含有丰富的饱和脂肪；还有这两种蔬菜油：椰子和棕榈。
So find a method which can quickly and precisely analyze the pesticide, forage addictive, animal incretion and so on in food of animal origin was very important.
因此，建立一种能够快速、准确地分析动物性食品中的农药、兽药、饲料添加剂、动物激素等的方法刻不容缓。
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