-食品防腐剂(Food preservatives): 食品防腐剂(Food 指添加入加工食品中以发挥其抗微生物作 指添加入加工食品中以发挥其抗微生物作 加工食品 用的物质. 用的物质.
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food preservatives detail 食品防腐剂
Major food preservatives and additives 食品防腐剂和添加剂
neutral food preservatives 中性食品复合防腐剂
Natural Food Preservatives-Nisin 天然食品防腐剂乳酸链球菌素
natural botanic food preservatives 植物源天然食品防腐剂
natural microbial food preservatives 微生物源天然食品防腐剂
food preservatives antiseptic effect 防腐效果
Preservatives For Baking Food 烘烤食品保鲜剂
Food preservatives are commonly used in food processing to inhibit microorganism growth, prevent food spoilage and prolong shelf life of product. It is always a hot subject in food research area to search broad spectra, high efficiency and safety preservatives.
在食品加工中,为防止食品因微生物生长而腐败变质,延长食品保存期,往往要使用食品防腐剂,寻找广谱、高效、安全的食品防腐剂一直是食品科学领域研究的一个热点。
参考来源 - 山梨酸衍生物的合成与抗菌活性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Food preservatives, keeping nitrogen and removing oxygen. also used as small adsorption in refrigerators.
食品保鲜、氮去氧，作为吸味剂用于冰箱除臭等。
This experiment is that some different food preservatives are added into catalase solution extracted from liver.
将不同的食品防腐剂添加到由肝脏抽提制备的过氧化氢酶溶液中，试验其防腐效果。
The paper dwells on the research of several natural food preservatives, their application in food industry and predicts their prospects.
综述了各种天然食品防腐剂的研究现状和在食品工业中的应用，展望了其应用前景。
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