Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.

挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。

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Application of radiation processing technology on food production was studied with a series of soybean protein products.

本文以大豆蛋白系列产品为例，研究了辐射加工技术在食品生产中的具体应用。

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The study, development and application of processing technology of green food are the important way to raise the added value of agricultural products and international power of our country.

研究、开发和应用绿色加工技术是提高我国农产品附加值及国际竞争力的重要途径。

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