Frequent intake of acrylamide contained frying or baked food did what level of potential harm to human body and its principle are the first issue of hygienical toxicology.

经常食用含丙烯酰胺的油炸烧烤食品对人体存在潜在危害，其毒性作用机理及预防是食品卫生学面临的重要课题。

youdao

It also deserves mention that the publication of this article represents an abject, egregious failure of peer-review and editorial competence at Food and Chemical Toxicology, the journal in which it appeared.

FORBES: Scientists Smell A Rat In Fraudulent Genetic Engineering Study

Research published in the journal Food and Chemical Toxicology in 2010 highlighted this risk, and EU officials warned last year about serious problems in verifying whether horses killed in Mexico were drug-free.

BBC: UK vets have 'repeatedly raised concerns' over bute in food

Tests carried out by the toxicology unit of Ain Shams hospital in Cairo revealed that contaminated food was responsible for the mass food poisoning.

BBC: Egypt students storm office of top al-Azhar cleric