目前各国所称的食品可追溯产销履历制度（Food Traceability System），最早是由欧盟所使用的词汇，其目的是在发生“疯牛病“之后，为了防止其蔓延，并进行源头管理、消除消费者对于饮食安全的疑虑，...
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Food-borne diseases are always major threat to human health. Therefore, it is particularly necessary to establish food traceability system to prevent the contaminated food from widely spreading.
食源性疾病一直是人类健康的重要威胁,建立食品安全可追溯体系,从源头上遏制问题食品扩散,显得尤为必要。
参考来源 - GS1系统在海南水产品质量安全跟踪与追溯体系的应用·2,447,543篇论文数据，部分数据来源于NoteExpress
Some proposals were also put forward for the development of Chinese food traceability system.
并针对我国目前情况提出自己的建议。
By analysis of the definitions of the food chain and food traceability and the requirements of standards of international food traceability, the food traceability system in food chain was introduced.
本文在对食品链和食品溯源有关标准进行解析的基础上，结合国际食品溯源标准要求，对食品链溯源系统进行阐述和分解。
By introducing product traceability system, most countries have made efforts to enhance the standard of food security.
为了保证食品质量安全，世界各国纷纷引入产品可追溯系统作为质量安全管理的有效手段。
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