Foodborne illness 食源性疾病 ; 食品中毒 ; 食物传播的疾病 ; 食物中毒
Foodborne Illness Education Information Center 食源性疾病教育信息中心
How can I reduce the risk of foodborne illness from fresh produce?
我如何才可以从新鲜农产品减少食源性疾病风险？
Every person is at risk of foodborne illness.
每一个人均面临食源性疾病的风险。
Since 1996, the FDA has responded to 14 outbreaks of foodborne illness for which fresh lettuce or fresh tomatoes were the confirmed or suspected source.
她说，FDA已对自1996年以来爆发的14件食源性疾病事件作出回应，证实或怀疑病菌的来源是食生菜或新鲜的西红柿。
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