... Liqueur——利口酒,一种酒精含量高、口感较甜的且长在餐后服务的一类酒 Fortified Wine——加强葡萄酒,一种在完成酒精发酵的基础上参对了另一种酒精饮料的饮品 Spirits——烈性酒 ...
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加烈葡萄酒(Fortified Wine):强化性酒精的葡萄汁加入酵母后,待其发酵时再添加白兰地,一方面杀死酒中的酵母以提高甜度;另一方面提高酒精含量,然后经过有...
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强化葡萄酒(Fortified Wine): 将葡萄压榨后的果汁,加上酵母,等其酦酵时再添加一些白兰地,使其停止酦酵,如此可使葡萄的糖份保留在酒中,因此是一种含有甜...
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Italian spiced fortified wine 味美思酒
vermouth Italian spiced fortified wine 味美思酒
Carambola fortified wine 杨桃强化酒
fortified dry wine 加度甜葡萄酒 ; 加度干葡萄酒
fortified d wine 加了酒精的葡萄酒 ; 强化酒 ; 加强葡萄酒
fortified sweet wine 加度甜葡萄酒
Fortified ǥ wine 酒精强化葡萄酒
Fortified ĥ wine 酒精强化葡萄酒
N-MASS Fortified wine is an alcoholic drink such as sherry or port that is made by mixing wine with a small amount of brandy or strong alcohol. 加酒精的葡萄酒
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