...香、味、形等方面，留叶底于杯中，茶叶审评内容，无肉眼可见物，茶的展开过程， 3、氨基酸 茶叶中游离氨基酸（free amino acid）：极易溶于水， 水溶性色素：囊括茶黄素、茶红素、茶褐素、黄酮、花青素等，准确到秒，糖类和有机酸发作变迁，产生很多馨香物质，...
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FAA free-amino acid 游离氨基酸
Determination of free amino acid 游离氨基酸含量的测定
free amino acid-N 氨基酸态N
Free amino acid nitrogen 游离氨基酸态氮
total free amino acid 总游离氨基酸 ; 游离氨基酸
free-amino acid 游离氨基酸
free amino-acid 游离氨基酸
free-amino acid faa 游离氨基酸
free amino acid free 游离氨基酸
The muscle of Taihang chicken have the highest contents of the total free amino acid.
7.太行鸡肌肉中的总游离氨基酸含量最高。
参考来源 - 太行鸡、罗斯308和肉杂鸡肌肉品质的比较研究Total content of free amino acid was decreased from 70.494μg/mL to 27.439μg/mL.
培养12d,发酵液中游离氨基酸总量从培养液的70.494μg/mL降到27.439μg/mL。
参考来源 - 红茶菌优势微生物的分离、鉴定及抗菌机理的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Results showed that the flavor and free amino acid content were significantly influenced by above factors.
结果表明，这些因素对风鸭风味及游离氨基酸产生均有显著的影响。
Objective: To compare the changes of free amino acid profile between plasma and liver after semi starvation.
目的观察比较半饥饿状态下血浆、肝脏游离氨基酸浓度的变化及其意义。
And 20 kinds of free amino acids were also identified by amino analyser. The total free amino acid content is 8. 629%.
用氨基酸分析仪鉴定了其中的20种游离氨基酸，总游离氨基酸含量为8.629%。
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