As freeze drying (lyophilization) preservation has many significant virtues than many other long-term preservation methods, it has become one new research hotpot of long-term preservation of cells.
由于冷冻干燥法具有其他长期保存法无法比拟的一些优点,该方法己成为细胞长期保存方法中新的研究热点。
The results indicated: freeze-drying method could do the longest preservation (at least 15 years) while beef broth agar plate method did the shortest (only 2 to 3 months).
结果表明:冷冻干燥法保藏菌种时间最长(本实验室已保存15年); 肉浸汤琼脂平板法保藏菌种时间最短(2~3月)。
Garlic powder made by fresh garlic after freeze-drying is mixed with water and forms a preservation liquid to keep vegetable fresh.
新鲜大蒜经冷冻干燥制得蒜粉,与适量水混合成保鲜液后对蔬菜施行保鲜处理,保鲜效果明显。
应用推荐