The King of French Pastry 被誉为法式糕点之王
a French pastry 法式甜馅饼
Basic French pastry terms 初级法式甜点术语
French croissant or Danish pastry 法国牛角包或者丹麦糕点
N a rich pastry made esp from puff pastry and filled with cream, fruit, etc 法式甜馅饼(多为油酥面团内加乳脂、果类等)
Mousses, Cakes, Tarts, Mini French Pastry, Tropical Fresh Fruit Platter.
木司， 蛋糕， 果馅饼， 热带新鲜水果。
In the 1930s, Vernon Rudolph bought a recipe from a New Orleans French pastry chef for yeast doughnuts, and in 1937 he started to sell them to local grocery stores in Winston-Salem, North Carolina.
1930年，弗农·鲁道夫从新奥尔良的法国糕点厨师那购买了酵母甜甜圈的配方，并在1937年开始将甜甜圈卖了给位于北卡罗来纳州的温斯顿·塞勒姆的当地杂货店。
Torrisi, who cooked French food for four years at Café Boulud.“The cream puff is one of them: totally French.But you can get it at any Italian-American pastry shop.
奶油泡芙就是个例子，完全的法国货，但是在任何一家美式意大利糕点店都能买得到。
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