The present invention relates to a soya bean product and its fresh-keeping method.
本发明涉及的是一种豆类制品以及一种食品的保鲜方法。
The method has the advantages of good fresh-keeping effect and is used for keeping fresh the cooked meat food.
本发明的方法具有保鲜效果好的优点，用于烹调熟的肉类食品保鲜。
The invention provides a fruit and vegetable fresh-keeping agent, a preparation method and application thereof.
本发明提供一种果蔬保鲜剂及其制备方法与应用。
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