壳聚糖／竹酢液对圣女果的保鲜效果研究-中国包装论文库 关键词：壳聚糖；竹酢液；圣女果；保鲜效果 [gap=1386]Key words: chitosan; bamboo vinegar; cherry-tomato; fresh-keeping effect
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The results showed:(1)The fresh-keeping effect of winter jujube was observably improved by 1-MCP treatment.
试验结果表明:(1)1-MCP处理可以明显提高冬枣的贮藏保鲜效果。
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The results showed good fresh-keeping effect on Mandaarin Orange.
结果表明，煎熬液处理对蜜柑具有良好的保鲜防腐效果。
The method has the advantages of good fresh-keeping effect and is used for keeping fresh the cooked meat food.
本发明的方法具有保鲜效果好的优点，用于烹调熟的肉类食品保鲜。
The utility model has the favorable fresh-keeping effect, with high output power, having the advantages of simple structure and low cost.
本实用新型保鲜效果好，输出功率大，结构简单，成本低廉。
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