The present invention relates to a soya bean product and its fresh-keeping method.
本发明涉及的是一种豆类制品以及一种食品的保鲜方法。
Compared with the fresh-keeping method using oxygen-absorbing bottle, it features simple technique and low cost.
与国外正在研制的吸氧瓶盖保鲜法相比较，本发明技术简易而费用较低。
The method has the advantages of good fresh-keeping effect and is used for keeping fresh the cooked meat food.
本发明的方法具有保鲜效果好的优点，用于烹调熟的肉类食品保鲜。
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