frozen storage hold 冷冻食品的贮存
deep frozen storage 深度冷藏
non frozen storage 不冻结贮藏
frozen storage time 冻藏时间
quick frozen storage 速冻贮藏
Lipid oxidation easily occurs during frozen storage, because fish contains much unsaturated fatty acid.
鱼类富含不饱和脂肪酸，在冻藏期间鱼体易发生脂肪氧化，尤其是多脂鱼类。
Most quick frozen vegetables must be blanched to improve the stability of products during frozen storage.
大多数速冻蔬菜必须经过热烫处理以保证其在冻藏期间质量的稳定性。
Frozen storage and transportation equipment is frozen foods have frozen storage and transport in the process of the environment is not cool food spoilage.
冷冻储藏和冷冻运输设备是保证已冻结的食品在储藏和运输过程中保持低温的环境不是食物变质。
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