frozen storage hold 冷冻食品的贮存
deep frozen storage 深度冷藏
non frozen storage 不冻结贮藏
frozen storage time 冻藏时间
quick frozen storage 速冻贮藏
Chapter II Effect of temperature fluctuation on the quality of pork muscle during frozen storage was studied in this chapter.
第二章:本章研究了冻藏过程中温度波动对猪肉品质的影响。
参考来源 - 冷冻及冻藏对猪肉冰晶形态及理化品质的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
WVP increased with the increasing of cold and frozen storage time.
蛋白膜水蒸汽透过率随冷藏、冻藏时间增加而上升。
The frozen storage stability of these prepared frozen dishes with Chinese style was evaluated.
对这些冷冻调理中式菜肴的冻藏稳定性还进行了评价。
Lipid oxidation easily occurs during frozen storage, because fish contains much unsaturated fatty acid.
鱼类富含不饱和脂肪酸，在冻藏期间鱼体易发生脂肪氧化，尤其是多脂鱼类。
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