Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.

湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。

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This paper compared the reducing forces of fructose and dextrose by Fehling 's method, and investigated the relationships between the dextrose equivalent (DE)and the content of fructose in the syrup.

在费林氏法测定还原糖的条件下，比较了果糖和葡萄糖的还原力；分别用葡萄糖和淀粉水解糖为原料，研究了异构化过程中DE值与果糖含量的关系。

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