Fruit &Vegetable Juice and Beverage 果菜汁及果菜汁饮料制造
As pure natural juice, nectar is the treasure of juice beverage, which can farthest hold the dietary fiber and other nutriments of fresh fruit and vegetable, and has good mouthfeel.
带肉果蔬汁是纯天然的果蔬汁,可最大限度地保存新鲜水果和蔬菜的膳食纤维及其它营养素,且口感较好,是果蔬汁饮料中的珍品。
An optimum juice clarifying technique and formula of mixing Asparagus, Hippophae and carrot fruit-vegetable mixing beverage was determined by contrast experiment and orthogonal design.
用对比试验及正交试验确定了芦笋沙棘胡萝卜混合果蔬汁饮料的果蔬汁澄清条件及生产配方。
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