2 果酱类（1）果酱（jam）：带细小果块，含糖55以上 含酸1左右 如草莓酱（2）果菜泥（fruit and vegetable butter）：果菜磨碎打浆，糖酸稍低于果酱 如胡萝卜泥（3）果膏（fruit paste）：果汁加糖浓缩含糖60以上，糖浆状，如梨膏作为疗效食品（4...
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It is reviewed the technology of quality fingerprint spectrum on alcohol, wine, beer, fruit, edible vegetable oil, butter, meat and its products in this paper.
本文对质量指纹技术在酒类、果蔬、食用油及奶油、肉及肉制品的开发应用现状进行了综述。
Fruit and vegetable juice processing: Introducing international advanced equipment, producing fruit and vegetable compound juice, flour, butter, etc. Products are sold to domestic and foreign markets.
果蔬汁加工：引进国际先进设备，生产果蔬复合汁、粉、酱，销往国内外市场。
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