fruit flesh jade 果肉玉
fruit flesh beverage 果肉饮料
flesh fruit 肉质果 ; 肉量果
fruit flesh firmness 果肉硬度
flesh h fruit 肉质果
The structure of pericarp and the cell of fruit flesh, the composition in cell are all different.
不同品种梨果实结构有一定差别，表现在果实表皮和果肉细胞结构及细胞内物质成分的不同。
The relative genetic progress of fruit flesh thickness, fruit dry weight and fruit fresh weight was higher, which could be improved efficiently by fewer generation selections.
果肉厚度和果实干、鲜重的相对遗传进度较高，通过较少次的选择可得到有效的提高。
During the senescence of Xue Hua Pears, the fruit firmness declined with the flesh developing the squarrose and browning.
雪梨衰老时，硬度下降，果肉褐变糠化。
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