During the senescence of Xue Hua Pears, the fruit firmness declined with the flesh developing the squarrose and browning.
雪梨衰老时，硬度下降，果肉褐变糠化。
The sharp increase of soluble pectin content of flesh was the main reason of the fast decrease of melon fruit firmness.
薄皮甜瓜果肉中可溶性果胶含量的急剧增加是果实硬度快速下降的主要原因。
During the senescence of 'Xue Hua' Pears, the fruit firmness declined with the flesh developing the squarrose and browning, and lacking structural sense.
雪梨衰老时，硬度下降，果肉褐变糠化，失去组织感；
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