The present paper introduces the technological processes and key points of7processing products including concentrated fruit juice powder fruit grain jam jelly can and preserved fruit in kiwifruit.

本文对猕猴桃浓缩果汁、果粉、果晶、果酱、果冻、罐头、果脯等7种制品的工艺流程和操作要要点作了介绍。

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Left out in the sun, the jelly dissolved into a pool of melted fruit juice.

由于暴露在阳光下，果冻溶化成一摊果汁了。

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Using Radix Fici Simplicissimae juice, jelly powder and sugar as primary materials, and the processing technology of Radix Fici Simplicissimae fruit jelly was studied by orthogonal experiment.

以五指毛桃汁、果冻粉、砂糖为主要原料，运用正交实验设计对五指毛桃果冻的加工工艺进行研究。

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