...果醋饮料；生产工艺 中图分类号：TS255.47 TS264.2 文献标识码： A 文章编号：1674-506X （2009 ）04-0067-0004 [gap=1042]Keywords：honey-orange vinegar; alcoholic fermentation; acetic acid fermentation; fruit vinegar drink; processing technology doi: 10.3969/j.issn.1674-506X.2009.04-021 ..
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Fruit vinegar prepared was a condiment as well as material to prepare fruit vinegar drink.
制品既能直接作为调味品，又能调配成果醋饮料。
Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
洋梨醋是以新鲜洋梨、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。
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