《饮料工业》杂志|低脂低热型猕猴桃酸奶的研制 关键词: 水果酸奶;猕猴桃;低脂肪;低热能 [gap=433]Key words: fruit yoghurt; kiwi fruit; low-fat; low-calorie
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fruit yoghurt detail 果实酸牛奶
fruit yoghurt ice cream 果味酸牛乳冰淇淋
Pinepiece of fruit Yoghurt 凤梨酸奶
Citron Healthy fruit yoghurt 香柚优格
High Calcium Mango Fruit Yoghurt 高钙芒果鲜果乳酪
yoghurt with fruit 果料酸乳 ; 果料酸奶
Fresh fruit salad in yoghurt 新鲜水果配酸奶
Fruit yoghurt is a drink having distinctive flavour and nutritional and health-beneficial functions.
水果酸奶是一类既有独特风味,又富有营养保健功能的饮品。
Kiwi fruit, fresh milk, etc. were used to develop low-fat and low-calorie fruit yoghurt to satisfy the needs of consumers, especially those with high blood fat.
以猕猴桃、鲜牛乳为主要原料试制成了低脂肪低热能型水果酸奶,以满足广大消费者,特别是高血脂患者的需要。
Lunch was a feast of meat and vegetables, cheese, yoghurt and fruit, with unlimited wine.
午餐是一场盛宴,有肉、蔬菜、奶酪、酸奶和水果,以及不限量的葡萄酒。
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