Then stir-fry themeat with a spatula 10 to 15 seconds, spread themeat again in the wok and let it sear for 30 seconds more, and then continue stir-frying.
The King FryMeat Products burger was from Pig Out in Walsall and the Burger Manufacturing Company product was from Nefyn Pizza and Kebab House in Gwynedd.
The King FryMeat Products burger was from Walsall's Pig Out and the Burger Manufacturing Company product was from Nefyn Pizza and Kebab House in Gwynedd.