Italian plum tomatoes have a full flavour, and are best for cooking.
意大利李子形番茄有着浓郁的味道，最适合烹饪。
It is interesting that Callebaut claim they have maintained the full flavour even though they have reduced cocoa butter.
很有意思，CALLEHAUT称尽管减少了可可奶油他们却保持了完整的风味。
A team from 38 organisations across ten countries sequenced the full genome of the fruit and identified genes that might be responsible for flavour, aroma, nutritional value and response to disease.
这个研究团队由来自10个国家38个组织的人员组成，他们确定了野生草莓基因组的全套序列，并分离出了负责制造滋味、香味和营养价值的基因，以及负责抵抗疾病的基因。
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