Fuzzy mathematics comprehensive evaluation method was applied to carry out a sensory evaluation of sprouted brown rice food made through 4 technological processes.
采用模糊数学综合评判法对4种采用不同工艺制备的发芽糙米食品进行了感官评价。
Discussed are the fuzzy comprehensive evaluation method and its application principle according to membership function and maximum subordination principle in fuzzy mathematics.
根据模糊数学的隶属函数和最大隶属原则，讨论了模糊综合评判方法和应用准则，建立了测井判别油水层的模糊数学模型。
Fuzzy mathematics method is used in comprehensive evaluation and analysis of actions of administrative personnels.
利用模糊数学的方法对管理人员的行为进行综合分析与评估。
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