The generous amount of garlic adds flavour.
大量的蒜会增添滋味。
The flavour of the garlic overpowered the meat.
大蒜的味道盖过了肉味。
Some years ago, Sheryl Barringer, a scientist at Ohio State University who studies how volatile molecules contribute to flavour, had a student ask her about doing a project on garlic breath.
几年前，一位学生就一项关于呼吸中存在的蒜味的研究请教俄亥俄州立大学教授谢里尔·巴林杰，一位研究挥发分子如何影响气味的科学家。
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