The test result showed that the gel strength and the elastic modulus was increased while the gel elasticity was almost not changed with the increasing of the starch concentration.
材料试验机研究的结果表明，在一定的淀粉乳浓度范围内，凝胶强度和弹性模量随淀粉乳浓度的增加而增加，而凝胶弹性则基本保持不变。
Organic-inorganic hybrids synthesized by sol-gel process usually exhibited low elastic modulus, high ductility and high mechanical strength.
溶胶-凝胶法制得的有机-无机杂化材料通常显示低弹性模量、高延展性及高机械强度。
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